» Keep your heating equipment well tuned with periodic maintenance by a professional service representative. | |
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» Use cold water rather than hot to operate your food disposal. Cold water also helps get rid of grease by solidifying it, so it can then be ground up and washed away. | |
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» Use compact fluorescent bulbs. They produce about three to four times as much light per watt as incandescent bulbs. While compact fluorescents are initially more expensive, they last up to 10 times longer. | |
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» When buying a dishwasher, look for an energy-efficient model with air power and/or overnight dry settings. These features automatically turn off the dishwasher after the rinse cycle. This can save you up to 10 percent of your dishwashing energy costs | |
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» Don’t keep your refrigerator or freezer too cold. Recommended temperatures: 38 degrees F. to 40 degrees F. for fresh food compartments of the refrigerator; 5 degrees F. for the freezer compartment. | |
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